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CREATIVITY AND TERRITORY

are the keywords of Hosterietta Restaurant, a place always ready to surprise you!

Spring

Spring

Spring

Spring is coming! While waiting to try out the delicious new recipes that we are making up for you, do not miss the chance to delight you with the well-established winter menu.

Sciara

Sciara

Italian Sweetness

From an idea and the experience of our chef, a dessert that you will not find in other restaurants.

A delicious dessert inspired by scents, flavors and territoriality of the fabulous Sicily.

The name that will remind you one of the symbols of our beautiful island and a surprise ingredient for a delicious dessert that will leave our guests speechless.

Truffles

Truffles

The taste of Earth

Able to enrich even the simplest recipes with its unique taste, the truffle is a certain presence on our table.

Visit us to immerse yourself in the scent in our truffle's recipes. The new Spring Menu offers several alternatives based White Truffle - Marzuolo.

Rice with perch filets

Rice with perch filets

Lake Traditions

Next to proposals of national dishes, are part of our menu different recipes based on fish from the lake.

An ancient tradition , revived today to emphasize the link with the Hosterietta territory and Como Lake.

Visit us to taste the risotto with perch and whitefish.

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Piazza A. Volta, 57
22100 Como
Italia

VAT Number: 01503080135

MAP  -  PRIVACY

Time Table

Monday
Closed
Tuesday
12.30-14.30, 19.30-22.30
Wednesday
12.30-14.30, 19.30-22.30
Thursday
12.30-14.30, 19.30-22.30
Friday
12.30-14.30, 19.30-22.30
Saturday
12.30-14.30, 19.30-22.30
Sunday
12.30-14.30, 19.30-22.30