The best products are brought together in search of innovation that has its roots in the history of Italian dishes leaving space also to regional dishes.
Tradition and passion are the ingredients of every proposal; a seduction of aromas and flavors that is renewed every time, always looking for ancient combinations replicated in a simple but modern way.
Always present in all seasons, handmade pasta, fish and fresh meat, and homemade desserts, are the pillars of a rich menu and embody unique dishes and never predictable.
The passing of the seasons is emphasized in our proposals, products of Italian excellence, such as porcini, ovules, white or black truffle and local cheeses.
Lovers of simple and Mediterranean cuisine, we are always ready to surprise customers with fresh and light dishes.