Spring is coming! While waiting to try out the delicious new recipes that we are making up for you, do not miss the chance to delight you with the well-established winter menu.
Celebrate Easter with us, as tradition for years now the menu will be a la carte with a suggested proposal inside Download menù
The king of the dining table
Especially in December come to us and try one of our many proposal based on white and black truffle.
Able to enrich even the simplest recipes with its unique taste, the truffle is a certain presence on our table.
Rice with perch filets
Next to proposals of national dishes, are part of our menu different recipes based on fish from the lake.
An ancient tradition , revived today to emphasize the link with the Hosterietta territory and Como Lake.
Visit us to taste the risotto with perch and whitefish.