From an idea and the experience of our chef, a dessert that you will not find in other restaurants.
A delicious dessert inspired by scents, flavors and territoriality of the fabulous Sicily.
The name that will remind you one of the symbols of our beautiful island and a surprise ingredient for a delicious dessert that will leave our guests speechless.
Able to enrich even the simplest recipes with its unique taste, the truffle is a certain presence on our table.
Visit us to immerse yourself in the scent in our truffle's recipes. The new Spring Menu offers several alternatives based White Truffle - Marzuolo.
Next to proposals of national dishes, are part of our menu different recipes based on fish from the lake.
An ancient tradition , revived today to emphasize the link with the Hosterietta territory and Como Lake.
Visit us to taste the risotto with perch and whitefish.